Fresh Agria Potatoes, Double-Fried
Unlike standard fast-food fries, we strictly use Dutch-grown Agria potatoes—highly regarded by gourmands for their rich flavor and perfect starch composition.
Cut Fresh Daily in the Skin
We cut our potatoes daily and fry them in their skin to preserve the authentic potato flavor and reduce waste.
The Double-Fry Method
First, we blanch them at a lower temperature to cook them tender inside, then crisp them to order at a higher temperature.
100% Vegetable Oil
Fried strictly in clean, plant-based sunflower oil. Our oil is filtered separately, ensuring a light, clean bite.